Carta Inglés – Brutal Wine Restaurant

Appetisers

Sourdough bread and Raza extra virgin olive oil 2,80
Semi-salted cured grey mullet roe 2,70/slice
Cantabrian “00” anchovy on a Murcian breadstick ring 3,30
Roasted aubergine and red pepper with confit bonito on a Murcian breadstick ring 5,00
Bluefin tuna “Fuentes” tartare on a Murcian breadstick ring 6,50
Aged beef rib croquette 3,50
Croquette of the week 3,00
Squid and courgette fritter 4,00
Tempura king prawn with its stuffed head 4,50

Toasted brioche with butter, lemon cream cheese, roasted Mexican tomatoes and “000” anchovy 5,50
Tempura avocado, ajoblanco, teriyaki sautéed prawns and Iberian ham 8,50
Braised artichoke, bluefin tuna “Fuentes” tartare and white wine cream 9,00
Artichoke stuffed with gratinated burrata, beef txistorra and romesco sauce 9,00
Chargrilled bluefin tuna taco, foie gras and creamy soy 12,50

Hand-cured Cantabrian “000” anchovies, toasted bread and butter 27,00
Iberian acorn-fed “Joselito” cured pork loin 25,00
Iberian acorn-fed ham 25,00
Burrata salad, cherry tomatoes confit in extra virgin olive oil, tartufata and fresh basil pesto 19,00
Oven-roasted aubergine and red pepper, seasonal tomato, romesco sauce, confit bonito and piparra peppers 19,00
Bluefin tuna loin “Fuentes” tartare, avocado cream and tortilla chips 25,00
Oxtail cannelloni, mortadella di Prato and parmesan cheese 24,00
Rock octopus, baby new potatoes and Argentinian chimichurri 26,00
Provolone, seasonal mushrooms, tomato sauce and garlic bread bruschetta with fresh basil pesto 21,00

Iberian pork secreto rice, seasonal mushrooms and truffle aioli (pre-order only, minimum 2 people) 27,00/person